About this wine
Vineyard and terroir
The vineyards lie at mid-elevation, particularly on the Montigl plateau. Southern exposure and regular evening breezes support ripening.
Vinification
The grapes are harvested by hand and destemmed. Slow, temperature-controlled fermentation takes place in stainless-steel tanks, with gentle stirring of the must, followed by malolactic fermentation.
Ageing
The wine matures for 7–10 months in large wooden barrels.
Tasting profile
Bright and very elegant, with berry notes on the palate.
Serving and pairing
Serve in Burgundy wine glasses.
