About this wine
Vineyard and terroir
The Pinot Nero grows on south-west-facing slopes in the hills of Montan, at 400–500 m above sea level. The soils are loam and clay derived from moraine deposits.
Vinification
The must ferments and macerates in stainless-steel tanks, followed by malolactic fermentation.
Ageing
The wine matures for 12 months in barriques, followed by 6 months in large oak barrels and 1 year in bottle.
Tasting profile
Harmonious, elegant and distinctive.
Label / history
The Linticlarus range takes its name from Castrum Linticlar, a fortress built by the Romans. Its ruins stand on land belonging to the winery.
