About this wine
Vineyard and terroir
The fruit comes from hillside plots in Carosino owned by the Feudo Croce estate. The soils are predominantly limestone and clay.
Vinification
The grapes are harvested at optimal ripeness, then sorted and crushed. Maceration and fermentation take place in stainless-steel tanks at 22–26 °C for 8–10 days.
Ageing
The wine matures for 12 months in Slavonian oak tonneaux.
Tasting profile
Noticeable, chewy tannins and soft acidity frame rich fruit and berry flavours.
Label / history
The name “Byzantium” is Latin for “Byzantium.”
