About this wine
Vineyard and terroir
The grapes come from vineyards on the southern shore of Lake Garda.
Grapes
The text names the grape as Trebbiano di Lugana.
Vinification
The grapes are harvested at optimal ripeness. They undergo cryomaceration for 8–12 hours, then gentle pressing. Fermentation takes place in stainless steel tanks at a controlled 16–18 °C, which helps preserve the wine's natural freshness and subtle saline notes.
Tasting profile
Refreshing and elegant, with natural freshness and subtle saline notes.
Serving and pairing
Pasta in creamy sauces, shellfish, aged and hard cheeses, lean fish and cured meats.
