About this wine
Origin: Vigneto Alto in San Peretto di Negrar, 280 m above sea level, south-east exposure.
Grapes: 45% Corvina, 30% Corvinone and 25% Rondinella.
Vines: 75–90 years old; Pergola Veronese, approximately 3,300 vines/ha.
Aging: 90 months in total — 40 months in new 225 L barriques and 50 months in 25 hl barrels. Bottled after nine years of aging and held for a further two years in bottle.
Production: approximately 3,500 bottles.
Serving temperature: 18–20°C.
