About this wine
Vineyard and terroir
The grapes are hand-harvested on the hill of San Pietro di Barbozza.
Vinification
The fruit is picked by hand.
Tasting profile
Harmonious and delicate.
Label / history
Val d’Oca is based north of Venice in Veneto, between Asolo and Conegliano at the foot of the Alps. Founded in 1952 by several local vineyard owners, the cooperative now comprises 583 producers and more than 700 hectares of vineyards. It produces 9,600,000 bottles of Prosecco annually.
