About this wine

Vineyard and terroir

The Glera fruit is grown in the province of Treviso.

Vinification

Produced by the traditional Charmat method.

Tasting profile

Aromatic.

Serving and pairing

Suitable as an aperitif and with fish dishes or grilled vegetables.

Label / history

Val d’Oca was founded in 1952 by several local vineyard owners. The cooperative is based north of Venice, between Asolo and Conegliano at the foot of the Alps in Veneto. It now comprises 583 producers and more than 700 ha of vineyards, and produces 9,600,000 bottles of Prosecco annually.