About this wine
Vineyard and terroir
The vines grow on alluvial clay soils in a mild climate that supports the grapes’ fresh, fruity character.
Vinification
The grapes are harvested by hand and selected before gentle pressing. The wine is produced using the Charmat method to retain freshness and delicate aromas.
Ageing
The wine rests on its fine lees for three months, adding roundness and balance.
Tasting profile
Clear and lightly golden, with gentle bubbles. Light aromas of apple and white flowers lead to a fresh, fruity, rounded and balanced palate with a subtle hint of sweetness.
Serving and pairing
Suitable as an aperitif or with light dishes.
