About this wine
Vineyard and terroir
The fruit comes from vineyards in the Barbaresco region.
Vinification
The grapes are mechanically harvested at optimal ripeness. The must is vinified by a traditional dry-red method in stainless-steel tanks at a controlled temperature.
Ageing
The wine matures for 26 months, including nine months in oak barrels.
Serving and pairing
Pair with red-meat dishes and aged cheeses.
