About this wine
Vineyard and terroir
The grapes are grown around Cervignano del Friuli, in the Friuli Aquileia region.
Vinification
The grapes are harvested mechanically and pressed immediately. The must rests for one day at 5–7 °C to extract aromatic compounds from the skins, then ferments at a controlled temperature.
Ageing
The wine matures on its lees for 6–7 months in 30,000-litre stainless-steel tanks, followed by 3–6 months in bottle.
Tasting profile
Fresh, with an intense aroma and an elegant structure.
Label / history
The wine belongs to the “Selezioni” range of single-varietal wines. The Zonin family acquired Tenuta Ca' Bolani in 1970. The estate is located in Aquileia, an area associated with wine since the Roman Empire.
