Questo vino
Vineyard and terroir
Some fruit remaining after the selection for “Studio di Bianco” comes from the Ruttars farm and is blended with lots from other estate vineyards. The vines are carefully tended to yield healthy, juicy grapes.
Grapes
The naturally high acidity of the Sauvignon Blanc and Riesling Renano allows the Friulano to be harvested at advanced ripeness, with more fully developed aromatic and polyphenolic character.
Vinification
The grapes are harvested by hand and gently pressed. The three varieties are vinified together, with alcoholic fermentation in oak barrels.
Ageing
The wine ages in oak for nine months.
Tasting profile
Aromatic, rich and elegant.
