Questo vino
Vineyard and terroir
The production area encompasses Ortona, San Salvo and Pollutri in Abruzzo. The vineyards lie near these towns on the Adriatic coast, with south-east-facing vines planted in clay and limestone soils. Training combines Guyot and Pergola systems.
Grapes
Montepulciano.
Vinification
The grapes are gently crushed and destemmed, followed by four days of cold maceration. Fermentation takes place in stainless-steel tanks at 24–26°C for 8–10 days.
Tasting profile
Ruby red with garnet highlights. The nose is intense, persistent and fruit-driven, led by wild berries. Full-bodied and balanced on the palate, with light tannins and a clean aftertaste.
Serving and pairing
Serve at 16–18°C. Suited to traditional Italian dishes, particularly risotto, pasta and pork.
