Damilano

1890

The family business began when Giuseppe Borgogno, the great-grandfather of the winery's current owners, started growing grapes and making his own wines in Barolo, a village in the Langhe region, whose wines became so highly regarded that Barolo came to be known as the "king of wines."

Second generation

Giuseppe's son, Giacomo Damilano, shared his passion for winemaking with his children and taught them every part of the craft, from choosing and caring for the best vineyards to positioning bottles correctly in the cellar. Over time, the small Damilano estate grew into a notable winery while remaining true to its family traditions.

1997

The winery passed to Giacomo's great-grandchildren, Paolo, Mario and Guido, the fourth generation of the Damilano family. They brought fresh energy and a modern outlook to the business while continuing to care for the vines that thrive in Barolo's distinctive land.

Present

With an eye on the future, the family continues to explore new ways to improve the quality of its wines.

The winery is located in the village of Barolo, in the Langhe region of Piedmont, described as a scenic and fertile area whose wines became so highly regarded that Barolo came to be known as the "king of wines." The vines are said to thrive in Barolo's distinctive land.

Giacomo Damilano taught his children how to choose and care for the best vineyards. The fourth generation, Paolo, Mario and Guido, continue to care for the vines that thrive in Barolo's distinctive land.

Giacomo Damilano taught his children every part of the winemaking craft, including how to position bottles correctly in the cellar. The family continues to explore new ways to improve the quality of its wines.

The family describes itself as remaining true to its family traditions even as the estate grew into a notable winery. The fourth generation is said to bring fresh energy and a modern outlook to the business while continuing to care for the vines. With an eye on the future, the family continues to explore new ways to improve the quality of its wines.