Barbarano Tai Rosso Colli Berici DOC

Vineyard and terroir

Tai Rosso is presented as a local variety of the Vicenza area and especially the Colli Berici. The wine originates in the wooded hills between Vicenza, Verona and Padua, a landscape dotted with Palladian villas. The soils are basaltic and volcanic.

Grapes

100% Tai Rosso, vinified as a varietal wine.

Technical data

Alcohol: 13% vol. The wine is packaged in a 750 ml Champagnotta Piave bottle weighing 660 g. Recommended serving temperature is 14–16°C, and cellar potential is 1–4 years.

Tasting profile

Bright, transparent ruby red; the grapes themselves are described as blue with violet reflections. Raspberry, redcurrant, plum and pomegranate juice shape the nose. The palate is juicy and full-flavoured, with gentle cinnamon and liquorice nuances, a lush texture, delicate tannins and a silky finish recalling red fruit and spice.

Serving and pairing

Serve at 14–16°C. The wine works with both seafood and meat dishes. Suggested pairings include Galician-style octopus, balsamic caramelized tuna fillet, teriyaki chicken, tuna burgers with onions, lasagna, pork ribs, chicken biryani, cheese pudding, spicy beef noodle soup, grilled ribeye with mushrooms, fillet with green pepper, and a roast beef and grilled vegetable sandwich.