Questo vino
Vineyard and terroir
The Sangiovese grows in the historic Chianti Classico area. The vineyards are farmed with an emphasis on organic and biodynamic principles.
Vinification
The grapes are harvested by hand and gently pressed. Fermentation takes place in open stainless-steel and concrete vats, with maceration lasting 40–60 days.
Ageing
The wine remains on its lees for 18 months in the same stainless-steel and concrete vessels.
Tasting profile
Elegant.
