Domenico Fraccaroli

1958\nDomenico Fraccaroli started his business in what he called a “little corner of paradise” in Friuli-Venezia Giulia, producing aromatic white wines such as Friulano alongside structured reds such as Refosco dal Peduncolo Rosso.\n\n### 2002\nAt the company's estate in Lavagno, Verona, Domenico's son Tiziano Fraccaroli decided to broaden the range with fine wines including Amarone, Ripasso, Valpolicella Superiore and Recioto, which have received numerous awards and quality certifications. The range was also extended to include Extra Virgin olive oil and Vialone Nano rice.\n\n### Today\nDomenico's grandchildren, Luca and Maria, are helping to take the Domenico Fraccaroli brand into the future, building on the cultural heritage and hard work of their grandfather Domenico and their father Tiziano.

The company originated in Friuli-Venezia Giulia, described by Domenico Fraccaroli as a "little corner of paradise." The estate where the fine-wine range is produced is located in Lavagno, in the province of Verona.

The original production in Friuli-Venezia Giulia focused on aromatic white wines such as Friulano and structured reds such as Refosco dal Peduncolo Rosso. From 2002, at the Lavagno estate in Verona, the range was broadened to include Amarone, Ripasso, Valpolicella Superiore and Recioto, which have received numerous awards and quality certifications. The company also produces Extra Virgin olive oil and Vialone Nano rice.

Domenico Fraccaroli products are described by the company as standing for quality and authenticity, reflecting values of passion, refinement, elegance and respect for tradition.