Nero d’Avola

Vineyard and terroir

The grapes come from estate vineyards in Niscemi, in the province of Caltanissetta, at 100 m above sea level. The vines are trained to spurred cordon at a density of 6,000 plants per hectare, with a yield of 60 quintals per hectare. Harvest takes place in the final week of September.

Grapes

100% Nero d’Avola. The wine is presented as a pure expression of the variety, combining elegance with the capacity to develop over time.

Vinification

Fermentation takes place in temperature-controlled stainless steel tanks, followed by complete malolactic fermentation.

Ageing

The wine matures for 10 months in barriques, half new and half second-use, followed by eight months in bottle.

Technical data

Sicilia DOC. Available format: 0.75 L.

Tasting profile

Intense ruby red. Delicate yet persistent aromas evoke blackcurrant, blueberry and cherry. The palate is full, velvety and persistent, with an elegant, harmonious overall profile.

Serving and pairing

Suited to roast red meats, game, stews and mature cheeses with pronounced flavour.

Label / history

First produced in 2007. The label was designed by Versace.