Nero d’Avola | Colori di Sicilia

Vineyard and terroir

The vineyards are in Niscemi (CL), Sicily, at 100 m a.s.l. The technical sheet describes medium-textured soil tending to sandy, while the wine page calls it loose. The vines are trained to spurred cordon at a density of 6,000 plants per hectare. Yield is given as 85 q/ha in the technical sheet and 60 q/ha on the wine page.

Grapes

100% Nero d’Avola. One of the four single-varietal wines in the Colori di Sicilia line, it is made as a young, fresh and fruity red of medium body. The broader profile combines fullness, marked freshness, velvety texture, fruit and light spice.

Vinification

The technical sheet places harvest in the first half of September, while the wine page specifies the beginning of September. Vinification takes place in steel tanks at controlled temperature. Malolactic fermentation is completed.

Ageing

The technical sheet gives five months in steel, whereas the wine page gives four months. Both specify a further two months in bottle.

Technical data

Sicilia DOC. Available in 750 ml bottles. First vintage: 2023.

Tasting profile

Bright ruby red. Black cherry and cherry aromas are joined by floral impressions of violet and myrtle, with light spicy nuances. The palate is fresh, enveloping, full and velvety, with medium body and pronounced fruit character.

Serving and pairing

Pairs with mature cheeses, grilled and roasted meats, wild mushrooms and game dishes.

Label / history

Yellow and purple brushstrokes evoke the Sicilian sun and Nero d’Avola grapes. The design is derived from ceramics by Giacomo Alessi, master of Caltagirone.