Questo vino
Vineyard and terroir
The Montepulciano comes from organic, mid-slope vineyards in the municipalities of Ortona, San Salvo and Pollutri. Predominantly calcareous soils contribute a mineral accent, while the hillside setting supports a fresh aromatic profile.
Grapes
Montepulciano from organic vineyards.
Vinification
The grapes are gently crushed and destemmed. They undergo four days of cold maceration, followed by fermentation in stainless-steel tanks at 24–26°C for 15 days.
Tasting profile
Ruby red with garnet highlights. Intense, persistent and fruity, with wild-berry aromas and vanilla nuances. Full-bodied and balanced, with light tannins and a clean aftertaste. Ready to drink.
Serving and pairing
Serve at 16–18°C. Pair with salami, substantial aubergine- or mushroom-based dishes, and meat.
The winemakers are Francesco De Santis and Rino Santeusanio.
