Guasti Clemente

Post-war founding\nJust after the Second World War, Clemente Guasti bought a building with a cellar and began producing and selling high-quality wines in one of Piedmont's key winemaking areas.\n\n### Innovation and the Charmat-Martinotti method\nClemente was always an innovator, closely following new technologies and production methods. Around 1950, he became the first producer in the region to use the Charmat-Martinotti method for sparkling wine.\n\n### Recognition\nThis achievement was documented in an unusual film made by RAI (Italian Radio and Television) in 1958, titled "Lo Spumante Italiano" ("Italian Sparkling Wine").\n\n### Later years\nIn the years that followed, Guasti Clemente strengthened its reputation for high-quality winemaking, and its wines maintained a respected place in both the Italian and international markets for decades.

The winery is located in one of Piedmont's key winemaking areas.

Around 1950, Clemente Guasti became the first producer in the region to use the Charmat-Martinotti method for sparkling wine, a technology he adopted as part of his continual pursuit of new methods.

Clemente Guasti was described as always an innovator, closely following new technologies and production methods.