Storia
The 1950s: A Farm Is Bought
In the 1950s, Paolo Mugnaini bought a farm with vineyards and began growing grapes, laying the foundation of what is now Fattoria Le Masse.
The Next Generation: Alberto and Cristina
Paolo's son Alberto Mugnaini and Alberto's wife, Cristina, later joined the family business. They began reviving traditional farming methods of winemaking. Cristina, a trained artist, took on the design of the winery's labels.
2018 to the Present: Robin and Lea
In 2018, Alberto and Cristina's son Robin Mugnaini took over the winery and immediately introduced biodynamic farming. His sister, Lea, looks after the winery's image and continues its artistic direction, inviting creative people from Berlin to gatherings at the estate. Fattoria Le Masse has become a place for exploration, open debate and meetings between people who respect the present and value the future.
Vinificazione
Alberto and Cristina Mugnaini began reviving traditional farming methods of winemaking after joining the family business. In 2018, Robin Mugnaini introduced biodynamic farming at the estate.
Filosofia
Fattoria Le Masse describes itself as having become a place for exploration, open debate and meetings between people who respect the present and value the future.
Vini

Camporella Toscana Bianco IGT

Forasacco Toscana Bianco IGT

Chianti Classico DOCG

Santa Goccia Toscana IGT
