Questo vino
Grapes
Selected Friulano grapes.
Vinification
The grapes are picked in mid-September at optimal ripeness. After selection on a sorting table, they are destemmed and pressed in an inert atmosphere. Each batch from a different vineyard is handled separately. The resulting must is clarified naturally overnight in a stainless-steel tank at a controlled 8–10 °C.
Ageing
The wine rests on fine lees for 6 months, with weekly bâtonnage to add richness and body.
Tasting profile
Rich and juicy, with refreshing acidity. Floral, fruity and mineral notes are accompanied by the characteristic hint of almond.
Vintage notes
The 2021 vintage is expected to reach peak maturity between 2022 and 2028.
