Questo vino
Vinification
The grapes are hand-harvested in the first week of September and divided into two equal lots. One half is pressed immediately and begins fermentation in steel vats before fermentation is completed in oak barriques. The other half undergoes one night of cold maceration, followed by pressing and initial fermentation in stainless-steel tanks; after decanting, it is transferred to barriques. The wine undergoes partial malolactic fermentation.
Ageing
The wine rests in new barriques for 10 months.
