Questo vino
Vineyard and terroir
The vineyards lie at 300 m above sea level, with south and southwest exposures that provide ample sunlight. The soils are clay and limestone and contribute minerals. Planting density is 5,000 vines per hectare.
Vinification
For the 2015 vintage, the grapes were harvested between 3 and 19 October. Skin contact and fermentation took place in stainless-steel tanks at 26 °C for 15–18 days.
Ageing
The wine matured for 12 months in French oak barrels, followed by six months in bottle before release.
