Mustilli

1950s

The Mustilli family arrived in Sant’Agata dei Goti in the 1950s.

1970s

Leonardo and Marili decided to revive the family tradition and began growing grapes on the hills of Sant’Agata dei Goti. They planted the traditional varieties Greco, Falanghina, Aglianico and Piedirosso, and later added international varieties.

2001 onwards

From 2001 the wines have been fermented and aged in historic cellars 15 meters deep. Paola and Anna Chiara Mustilli now manage the vineyards and oversee the family business.

The vineyards lie on the hills of Sant’Agata dei Goti.

Paola and Anna Chiara Mustilli manage the vineyards.

Since 2001 the wines have been fermented and aged in historic cellars 15 meters deep. The winery is equipped with modern technology, and the winemaking process is closely monitored by leading specialists.

Leonardo and Marili began growing grapes in the 1970s with the aim of reviving the family tradition.