Dionysus
Tutti i 21.852 vini →5.432 cantine · 20 regioni · 85 vitigni
Tutti i 85 vitigni →I numeri indicano quanti vini sono prodotti con ciascun vitigno
Est. 1906GattinaraNebbioloConterno-owned since 2018

Nervi

Piemonte, Italianerviconterno.com ↗

Storia

Origins (1555–1906)

The Nervi family had been making wine for more than 350 years before the winery was founded. Guglielmo Nervi became interested in winemaking soon after he was elected mayor of Gattinara in 1555. In 1697 Benedetto Nervi recorded in the local archives the purchase of vineyards that later belonged to Carlo Nervi, Luigi's father.

Luigi Nervi (1906–1953)

Luigi Nervi founded the winery in 1906 and is described as making Nervi the oldest winery in the Gattinara region. He sourced grapes from Molsino, Parmolone and Ronco from his father, Carlo, and bought fruit from local farmers. Carlo's facility stood at the crossroads of important trade routes, which gave Luigi access to grapes from different terroirs that he blended in his own way.

In 1910 Luigi married Margherita Ferretti. The winery grew quickly, and in 1913, the year their only son Italo was born, turnover reached 4000 lire.

During the First World War Margherita ran the winery alone while Luigi served on the French border. Many of his fellow officers were restaurant and hotel owners. After returning home in 1919, Luigi began supplying these contacts throughout Italy. In three years Nervi's capital increased nine times, and the couple invested in historic cellars on Corso Vercelli. They later acquired 30 ha of vineyards in the Gattinara region.

Italo Nervi and the heirs (1953–1991)

Luigi stepped down in 1953 and Italo took over. Italo devoted his life to winemaking and died without heirs. In his will he left the company to five cousins, his secretary Carla Ferrero and consulting oenologist Giorgio Aleata. They found it difficult to run the business together and sold it in 1991 to Germano Boccilone.

Norwegian families (2011–2018)

In 2011 Boccilone sold the winery to four Norwegian families: Astrup, Moestue, Skjelbred and Wiklund. They moved to Gattinara and, with oenologist Enrico Fileppo, who had worked at Nervi since 1984, began a new chapter.

Conterno era (2018–)

In early 2018 Roberto Conterno acquired Nervi. Since 2018 the Conterno name has appeared on Nervi labels.

1555Guglielmo Nervi, newly elected mayor of Gattinara, becomes interested in winemaking.
1697Benedetto Nervi records the purchase of vineyards in the local archives; they later belong to Carlo Nervi.
1906Luigi Nervi founds the winery.
1910Luigi Nervi marries Margherita Ferretti.
1913Son Italo is born; turnover reaches 4000 lire.
First World WarMargherita runs the winery alone while Luigi serves on the French border.
1919Luigi returns and begins supplying restaurant and hotel contacts throughout Italy.
c. 1919–1922Capital increases nine times in three years; the couple invest in historic cellars on Corso Vercelli.
Following yearsThe couple acquire 30 ha of vineyards in the Gattinara region.
1953Luigi steps down; Italo takes over.
1984Enrico Fileppo begins work at Nervi.
1991Heirs sell the winery to Germano Boccilone.
2011Boccilone sells to four Norwegian families: Astrup, Moestue, Skjelbred and Wiklund.
Early 2018Roberto Conterno acquires Nervi; the Conterno name appears on labels from 2018.

Terroir

The vineyards in Gattinara receive plenty of sunshine. The climate brings moderate daytime temperatures, cool nights and limited rainfall. The soils are volcanic, well-drained, and rich in minerals and clay. Nebbiolo is described as thriving only on hillsides with well-drained soils at 250–450 m, and Nervi's vineyards meet these requirements.

Vinificazione

Blending across terroirsLuigi Nervi blended grapes from different terroirs, made possible by the trade-route location of his father's facility.
Historic cellarsCellars on Corso Vercelli were acquired after 1919.

Luigi Nervi blended grapes from different terroirs in his own way. The winery has had historic cellars on Corso Vercelli since the early 1920s. Nebbiolo from the estate vineyards is used for its wine.

Filosofia

Roberto Conterno's stated aim in going beyond Barolo was to find somewhere with great terroir, a rich history and, above all, Nebbiolo grapes, all of which he found at Nervi's estate in Gattinara.

Vini

Vigna Valferana Gattinara DOCG wine — Nervi winery — Dionysus

Vigna Valferana Gattinara DOCG

Nebbiolo · Gattinara DOCG
Red
Il Rosato Piemonte DOC wine — Nervi winery — Dionysus

Il Rosato Piemonte DOC

Nebbiolo · Piemonte DOC
Rosé
Bianca Erbaluce di Caluso DOCG wine — Nervi winery — Dionysus

Bianca Erbaluce di Caluso DOCG

Erbaluce · Erbaluce di Caluso/Caluso DOCG
White
Colline Novaresi Spanna DOC wine — Nervi winery — Dionysus

Colline Novaresi Spanna DOC

Nebbiolo · Colline Novaresi DOC
Red
Molsino Gattinara DOCG wine — Nervi winery — Dionysus

Molsino Gattinara DOCG

Nebbiolo · Gattinara DOCG
Red
Gattinara DOCG wine — Nervi winery — Dionysus

Gattinara DOCG

Nebbiolo · Gattinara DOCG
Red