Storia
Late 19th century
Antonio Leo decided to start making wine at his Masseria Monticello estate, which included 20 ha of vineyards.
1920s
Antonio's grandson Paolo inherited the family property and built a small winery in the town of San Donaci. This marked the beginning of Paolo Leo.
Late 19th centuryAntonio Leo decides to start making wine at his Masseria Monticello estate, which included 20 ha of vineyards.
1920sAntonio's grandson Paolo inherits the family property and builds a small winery in San Donaci, the beginning of Paolo Leo.
Vinificazione
Organic vineyardsOrganic methods are used in the vineyards.
Controlled productionEvery stage of production is controlled.
The company uses organic methods in its vineyards.
The company controls every stage of production. Paolo built a small winery in San Donaci in the 1920s. The wines are sold in many countries across Europe and Asia.
Filosofia
The company states that it controls every stage of production and works its vineyards organically.
Vini
Passo Del Cardinale Primitivo di Manduria DOC
Primitivo · Primitivo di Manduria DOC
Battigia Chardonnay Salento IGP
Chardonnay · Salento
Castel di Parano Zinfandel
Zinfandel · Primitivo di Manduria DOC
Primitivo Salento IGP
Primitivo · Salento
Passitivo Pinot Grigio Alcohol Free
Pinot Grigio
Malvasia Bianca Salento IGP
Malvasia Bianca · Salento
Calaluna Fiano Puglia IGP
Fiano · Salento
Chardonnay Salento IGP
Chardonnay · Salento
Orfeo Negroamaro Puglia IGP
Negroamaro · Salento
Negroamaro Salento IGP
Negroamaro · Salento
Pianerosse Susumaniello Puglia IGP
Susumaniello · Puglia