Questo vino
Vineyard and terroir
The vines grow in Central Tuscany at 280 m a.s.l. on a south-east-facing site with Pliocene sandy soils. They are 25 years old and trained using Guyot and spur-pruned cordon systems.
Grapes
85% Sangiovese and 15% Merlot.
Vinification
Maceration and fermentation take place together in stainless-steel tanks at controlled temperature for four days. Malolactic fermentation is completed.
Ageing
The wine ages for 20 months in second-use French oak barriques.
Technical data
Annual production ranges from 5,333 to 20,000 bottles. The listed format is 750 ml.
Tasting profile
Ruby red with garnet highlights. The bouquet is intense and fruity, with wild-berry notes in warm vintages. Plum, tobacco and cinnamon define the palate, joined by black-fruit notes in warmer years.
Serving and pairing
Serve at 18°C with Florentine steak, grilled meats or roast pork.
