Questo vino
Vineyard and terroir
A selection from the estate’s best nearby vineyards, encompassing both valley-floor sites and steep slopes. The hillside soils contain calcareous gravel originating from moraine sediments, while the valley floor is characterized by sandy alluvial deposits. Low yields and the contrasting sites shape the wine’s character.
Grapes
Pinot Bianco. Alto Adige DOC.
Vinification
The grapes are gently pressed on arrival, and the must is clarified through natural sedimentation. Alcoholic fermentation takes place in stainless-steel tanks with selected pure yeast strains at a controlled 18 °C.
Ageing
The wine matures on its lees for several months.
Technical data
Yield: 70 hl/ha.
Tasting profile
Radiant straw yellow with a greenish tint. The elegant floral bouquet carries characteristic notes of green apple and spice. The palate is fruity and mineral, with a full body and fresh acidity; the overall profile is structured, rich and notably elegant.
Serving and pairing
Serve at 10–12 °C. Suitable partners include starters, tureens and terrines, fish, shellfish and crustaceans, white meats and poultry. Cellaring potential is 2–3 years.
