Questo vino
Vineyard and terroir
The organically farmed fruit comes from two areas in southern Maremma. The vineyards at Baccinello lie 30 m above sea level on alluvial soils composed mainly of clay and limestone, with abundant large pebbles. The Alberese plots are at sea level on sandy, silty soils.
Vinification
The grapes are harvested by hand into small crates. Alcoholic fermentation takes place on the skins for about two weeks in temperature-controlled stainless-steel tanks. This approach maximises the extraction of pigments and polyphenols.
Ageing
The wine matures in temperature-controlled stainless-steel tanks, followed by several additional months in bottle before release.
Tasting profile
The nose has an appealing berry aroma.
