Questo vino
Vineyard and terroir
Butirah is produced from Syrah grown around Butera in central-southern Sicily.
Grapes
100% Syrah.
Vinification
Fermentation takes place at 28–30 °C and lasts approximately 8 days.
Ageing
The wine matures for 12 months in 60-hl Slavonian oak casks, followed by a further period of bottle ageing.
Technical data
Syrah Sicilia DOC. Alcohol: 14% vol. Available in 750 ml and 1,500 ml bottles.
Tasting profile
Bright, very intense ruby red. The broad and persistent bouquet shows morello cherry, fruit and sweet spices. Rich and enveloping on the palate, with robust structure, clearly defined fruit and a long, soothing finish.
Serving and pairing
Serve at 16–18 °C. Pair with flavourful stuffed pasta, pasta dressed with spicy sauces, hare ragout, stews and salmì-style game. It also suits aged pecorino and blue cheeses.
Label / history
Butirah is the ancient Arabic name for Butera. The name evokes Syrah’s Levantine origins and an image of Sicily poised between East and West.







