Diamanti

Vineyard and terroir

Diamanti comes from the mineral-rich land around Butera in central-southern Sicily. Its name and diamond imagery connect the intensity and brightness of the wine with the area’s precious mineral deposits.

Grapes

100% Grillo.

Vinification

Grapes harvested at full ripeness are gently pressed. The must ferments in stainless-steel tanks at a controlled 16–18 °C.

Ageing

The wine remains on its lees for 4–6 months, followed by a few months of bottle ageing.

Technical data

Grillo Sicilia DOC. Alcohol: 12.5% vol. Available in 750 ml bottles.

Tasting profile

Light, bright straw-yellow with gentle greenish reflections. The broad, notably fresh bouquet features citrus, pineapple and a light menthol note; the introductory profile also highlights passion fruit. The palate is complex and harmonious, with a clearly savoury line and pronounced minerality.

Serving and pairing

Serve at 10–12 °C. Pair with vegetable-based first courses and light dishes of cooked or raw fish.

Label / history

The name likens the Grillo’s intensity and brilliance to a rare diamond, reflecting its origins in the mineral-rich soils of Butera.