Questo vino
Vinification
The grapes are dried on racks until December–January, reaching the required sugar level and concentrating their aromas before fermentation.
Ageing
After fermentation, the wine matures in oak barrels for 18 months, followed by at least 12 months of bottle refinement in a cool, dark cellar. The bottles are stored horizontally during this period.
Tasting profile
The bouquet is intense.
Label / history
Rainoldi was founded in 1925 by Aldo Rainoldi, son of Giuseppe Rainoldi, who exported wine and agricultural products to neighbouring Switzerland. The winery produces around 200,000 bottles annually.
