Questo vino
Vineyard and terroir
The fruit comes from vineyards in the Isonzo River valley.
Vinification
After harvest, the grapes are gently pressed and fermented with selected yeasts in stainless-steel tanks at a controlled temperature of 19 °C.
Ageing
The wine rests on its fine lees in stainless steel.
Serving and pairing
Suitable as an aperitif and with fish dishes, appetisers and seafood salads.
