Salvaterra

SalvaTerra is one of the younger wine producers in Valpolicella. The Furia brothers founded the winery in the 1990s, inspired by a love of wine passed down by their grandfather, who was a grape grower. Their passion brought together like-minded entrepreneurs and the oenologist Beppe Caviola, who was named Winemaker of the Year by Gambero Rosso in 2002.

Over the years SalvaTerra has become the region's most important producer of two classic wines, Amarone and Valpolicella Ripasso. The company now includes 600 ha of vineyards and eight wineries.

The winery is in Valpolicella. Its eight wineries and vineyards are described as being in prime locations.

SalvaTerra is the region's most important producer of Amarone and Valpolicella Ripasso. Its eight wineries are equipped with the latest technology.

The Furia brothers and their team say technology is not what matters most. They believe wine requires love, experience, expertise, time and complete dedication, and that everything they do is guided by a commitment to excellence and quality.