Questo vino
Vineyard and terroir
The fruit is grown in the hills of Valdobbiadene.
Vinification
The grapes are harvested in the first half of September and vinified using a traditional sparkling-wine method. Selected yeast strains are added to the base wine for the second fermentation, which takes place in stainless-steel tanks for around three weeks at a controlled temperature of 15–18 °C.
Ageing
The wine rests in bottle on its yeast lees for at least one month.
Tasting profile
Elegant.
