Secondo Marco

Secondo Marco was founded in 2008 by Marco Speri, a fifth-generation winegrower, in Fumane in Valpolicella. Before that, Marco worked for many years alongside his father, Benedetto Speri, making Amarone, Valpolicella and Ripasso, the wines that have come to represent the region. He later chose to make wines shaped by his own vision.

Today the winery owns 15 ha of vineyards and produces around 80,000 bottles a year from its own grapes.

The winery is based in Fumane, in the heart of Valpolicella.

Marco Speri draws on experience and knowledge, and uses both old barrels and modern equipment. The wines are Amarone, Valpolicella and Ripasso, and production is around 80,000 bottles a year from the winery's own grapes.

Marco Speri says he set out to make authentic wines shaped by his own vision. He aims to combine power with freshness, and richness and concentration with drinkability and finesse, in wines that pair well with local food. The winery describes its wines as complex and elegant.