Col de Mez Extra Dry Valdobbiadene Prosecco Superiore DOCG

Vineyard and terroir

The grapes come from the winery’s vineyards on the historic hill known as Col de Mez. The soils contain volcanic rock.

Vinification

The grapes are harvested by hand in September and gently pressed at the winery. Fermentation proceeds slowly in temperature-controlled stainless-steel tanks with selected yeasts. The wine is then filtered, and secondary fermentation takes place in pressurized tanks.

Serving and pairing

Suitable as an aperitif and with grilled vegetables, seafood salads, fish dishes and smoked fish.

Label / history

The wine received bronze medals at the International Wine & Spirit Competition in 2016 and the International Wine Challenge in 2016; silver medals at the International Wine & Spirit Competition in 2019, Sommellier Wine Awards in 2015 and 2019, Challenge International du Vin in 2018, Mundus Vini in 2019 and Prosecco Masters in 2019; gold medals at the Sommellier Wine Awards in 2016, 2017 and 2018, Asia Wine Trophy in 2018 and 2019, and Berliner Wine Trophy in 2018; and bronze medals at the Decanter World Wine Awards in 2015 and 2019.