Questo vino
Grapes
Barbera.
Vinification
The grapes undergo meticulous selection before spontaneous alcoholic fermentation. Fermentation is followed by maceration on the skins, while malolactic fermentation is completed in wood.
Tasting profile
The nose is generous, combining red fruit and black cherry with lightly spicy nuances. On the palate, extremely velvety tannins are balanced by Barbera’s characteristic acidity.
