Questo vino
Grapes
Sangiovese from the Colli Senesi; the exact percentage is not specified.
Vinification
The grapes are harvested manually. Traditional vinification takes place in stainless steel with skin maceration, preserving aromatic clarity and highlighting the varietal character.
Ageing
The wine is aged in cement, supporting a clean and harmonious expression centred on freshness and drinkability.
Tasting profile
Brilliant ruby red. The nose is intense and direct, combining red-fruit aromas with floral nuances. The palate is balanced, fresh and enveloping, with soft tannins and good persistence.
Serving and pairing
Serve at 16–18°C. Pair with cured meats, antipasti, Tuscan crostini, pici, pappardelle, roasted or grilled meats, white meats, and fresh or semi-aged cheeses. Suggested dishes from Ristorante Da Pode are Pici al ragù di Chianina, Pappardelle al cinghiale and Ribollita.
Vintage notes
The 2023 is presented as a particularly dynamic, vibrant and fresh expression of Chianti Colli Senesi, made for immediate enjoyment while retaining its territorial identity.
