Dionysus
Tutti i 21.852 vini →5.432 cantine · 20 regioni · 85 vitigni
Tutti i 85 vitigni →I numeri indicano quanti vini sono prodotti con ciascun vitigno
Family-owned4 generationsValtellina40 ha

Triacca

Toscana, Italiatriacca.com ↗

Storia

1500s

The La Gatta estate was originally part of a Dominican monastery and served as a place of prayer and pilgrimage.

Noble ownership

The estate later spent many years as the summer residence of the noble De Gatti family. Their name was given to both the village and the estate.

From 1969

The Triacca family has owned the La Gatta estate since 1969. It has become a gathering place for many fans of Valtellina wines. The village of La Gatta is now the heart of the Triacca wine-tasting experience.

The family has grown grapes and made wine in Valtellina for four generations. The winery is run by Luca Triacca.

1500sThe La Gatta estate is part of a Dominican monastery, used as a place of prayer and pilgrimage.
Later centuriesThe estate becomes the summer residence of the noble De Gatti family, whose name is given to the village and the estate.
1969The Triacca family acquires the La Gatta estate.
TodayLuca Triacca runs the winery, in its fourth generation of family ownership.

Terroir

The vineyards are in Valtellina, in the village of La Gatta and in Valgella, Sassella and Tirano.

Vinificazione

Nebbiolo focusNebbiolo accounts for 90% of the vines.
40 hectaresVineyards at La Gatta, Valgella, Sassella and Tirano.

The vineyards cover 40 hectares. Nebbiolo makes up 90% of the vines. The rest is planted to varieties including Pignola, Sauvignon Blanc and Moscato Rosé.

Vini

Inferno Valtellina Superiore DOCG wine — Triacca winery — Dionysus

Inferno Valtellina Superiore DOCG

Nebbiolo · Valtellina Superiore DOCG
Red