Questo vino
Grapes
Organic Sangiovese selected and harvested by hand specifically for rosé production.
Vinification
After cold destemming, the must remains in contact with the skins for a very short period, typically just over one hour. Only the free-run juice, or mosto fiore, is used, without assistance from pressing. Fermentation and the subsequent cellar operations take place at controlled temperature in stainless-steel vats. Stabilisation is followed by bottling approximately five months after harvest.
Ageing
Five months in steel vats.
Technical data
DOC Maremma Toscana Rosato. Alcohol is 13% vol, with production of 35,000 bottles. Available formats are 0.75 L, 1.5 L and 3 L.
Tasting profile
Light pink with coral nuances and bright reflections. The intense aroma suggests summer fruit, particularly strawberry and wild berries. The palate is dry, clean, fresh and fragrant, with persistence, lively acidity, marked minerality and a savoury centre. The components remain harmonious and balanced.
Serving and pairing
Versatile as an aperitif and with land or seafood starters, spicy food, fish dishes, oily fish, salmon and white meat.
