Questo vino

Vineyard and terroir

The vineyard lies on a very steep hillside. Parts of it were reshaped and terraced to allow machinery to operate more safely.

Vinification

For the 2023 vintage, the grapes were harvested between 8 and 20 September. After destemming, the berries underwent a 14-hour maceration at 10–12 °C in vessels protected from oxygen. Carbon dioxide produced during fermentation was recirculated, keeping antioxidant use to a minimum.

Ageing

Around 30% of the wine was transferred to large wooden casks of 20–27 hL and 5 hL tonneaux; the remainder stayed in stainless-steel tanks. The 2023 vintage was bottled during the full moons of March and July 2024.