Vigneti Massa

From 1879 to bottling

Vigneti Massa was founded in 1879 in southeastern Piedmont. For many years its wines were sold exclusively in bulk.

Walter Massa

Walter Massa, the fourth generation of the family, began bottling the wines. In 1980 he started growing and cultivating Timorasso, a variety now known as Italy's great white grape. After releasing his first Timorasso vintage, Walter knew he was heading in the right direction: the wine stood out for its power and potential.

Today

Vigneti Massa wines are popular in many countries across Europe and Asia, and have been recognized at a wide range of international competitions.

The estate lies in southeastern Piedmont.

Walter Massa started growing and cultivating Timorasso in 1980.

For many years the wines were sold exclusively in bulk. Walter Massa began bottling them. His first Timorasso vintage stood out for its power and potential.

Walter Massa compares Timorasso to Maradona: a lousy grape that makes magnificent wine. After his first Timorasso vintage he felt he was heading in the right direction.