Questo vino
Vineyard and terroir
The selected fruit comes from Villa Calcinaia’s own biodynamically farmed vineyards.
Vinification
The grapes are harvested by hand from mid-September to the first days of October. Fruit from each plot is kept separate and vinified individually, with fermentation in temperature-controlled stainless-steel tanks.
Ageing
Each batch matures for 20 months in wooden casks, including tonneaux and barriques. After blending, the wine rests for a further 4–6 months in cement vats.
Tasting profile
Classic in style and well structured, with refreshing acidity and characteristic red-fruit notes on both the nose and palate.
