About this wine
Origin: different estate vineyards in Bussia, Monforte d’Alba.
Grapes: Nebbiolo, Pinot Noir, Merlot and Syrah.
Harvest: manual, with selection in the vineyard, in mid-October.
Vinification: alcoholic fermentation in stainless-steel vats at 24–26°C, with 8–10 days of skin contact.
Aging: several months in stainless steel, followed by several months in oak.
