About this wine
Vineyard and terroir
The grapes come from estate vineyards and partner growers. The vines grow in soils rich in potassium and phosphate.
Vinification
This natural wine is made from hand-harvested grapes, which are gently pressed. The juice ferments in stainless-steel tanks at a controlled temperature, without maceration.
Ageing
The wine rests for five months before gentle filtration and bottling.
