About this wine
Vineyard and terroir
The grapes are grown along Italy’s southeastern Adriatic coast.
Vinification
The grapes are harvested by hand. The must ferments in small batches at 28–30 °C with daily pump-overs, followed by malolactic fermentation.
Ageing
The wine matures in oak barrels for nine months before bottling.
Tasting profile
Fruity, with soft tannins.
Label / history
Adria Vini was founded in 2003 as a joint venture between Boutinot and Araldica Castelvero, with the aim of producing quality Italian wines from local grape varieties. Claudio Manera of Araldica Castelvero and Lella Burdese of Boutinot’s Italian division oversee grape selection, winemaking, maturation, blending and bottling.
