About this wine
Vineyard and terroir
The Nebbiolo is grown in the hills of Alba.
Vinification
The wine is made by the traditional method for dry red wines.
Ageing
It rests on fine lees for about 6 months.
Tasting profile
Elegant dry red.
Serving and pairing
Suited to red meat and game.
Label / history
The producer, Balbi Soprani, is run by the Capetta family. In Italy its wines are sold only in restaurants and wine bars. The grape's name comes from "nebbia", the autumn fog common in the Langhe at harvest.
