About this wine
Vineyard and terroir
The grapes grow in the Langhe area, in the municipality of Monforte d'Alba, in vineyards planted in 1982.
Vinification
The grapes are harvested by hand in the first half of September, gently crushed and cold-macerated for one day. Fermentation takes place in stainless-steel tanks at a controlled temperature of 16 °C for 30 days.
Ageing
The wine rests briefly in stainless-steel tanks with regular bâtonnage before bottling.
Tasting profile
Elegant.
